Easy Baked Queso Chicken Recipe

INGREDIENTS

1. 1 cup Buttermilk
2. 4 boneless chicken breast
3. 2 teaspoons taco seasoning
4. salt and pepper
5. 10 ounces Ro-Tel tomatoes and chilies
6. 1 cup queso 12 ounces
7. 1 cup pepper jack and cheddar cheese shredded

INSTRUCTIONS

• Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
• Preheat oven to 375º.
• Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
• Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
• Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

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