This simple and reviving summer sangria with watermelon and pineapple is a fun turn on sangria that uses crisp summer produce.
You all, it's at long last summer – my preferred time. Warm climate, shoreline days, daylight, summer produce, and obviously, sangria.
The present beverage? A mid year sangria formula with watermelon and pineapple. When you attempt it, I feel that you'll be snared! It's a group pleaser without a doubt.
So here's the manner by which to make sangria! It's made with only a couple of fixings (counting the natural product) and there are NO straightforward syrups included. Simply wine, schnaps, natural product, and some soft drink for bubble. Straightforward = better!
Furthermore, kindly don't avoid that cognac – it's a fundamental piece of the sangria formula. Without it, it would simply be a spritzer. Also, that is all you requirement for sangria fixings!
Ingredients :
- 1 bottle Moscato wine (750 ml)
- 1/2 C brandy
- 1 lime, thinly sliced
- 2 C Del Monte® watermelon, cubed and cold
- 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
- lemon lime soda, for serving
- ice cubes
Instructions :
- Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
- To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.