Summer Sangria with Watermelon and Pineapple




This simple and reviving summer sangria with watermelon and pineapple is a fun turn on sangria that uses crisp summer produce.

You all, it's at long last summer – my preferred time. Warm climate, shoreline days, daylight, summer produce, and obviously, sangria.

The present beverage? A mid year sangria formula with watermelon and pineapple. When you attempt it, I feel that you'll be snared! It's a group pleaser without a doubt.

So here's the manner by which to make sangria! It's made with only a couple of fixings (counting the natural product) and there are NO straightforward syrups included. Simply wine, schnaps, natural product, and some soft drink for bubble. Straightforward = better!

Furthermore, kindly don't avoid that cognac – it's a fundamental piece of the sangria formula. Without it, it would simply be a spritzer. Also, that is all you requirement for sangria fixings!

Ingredients :

  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
  • lemon lime soda, for serving
  • ice cubes

Instructions :

  1. Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
  2. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.